Vegan Recipes Archives

Gobi Manchurian Recipe | Dry Cauliflower Manchurian

Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.

Tawa pulao is a spicy and popular street food from Mumbai, made with rice cooked with vegetables and flavored with pav bhaji masala.

Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.

Tindora fry or dondakaya fry is a delicious & tangy Andhra-style dish made by stir frying thinly sliced tindora tempered with various spices.

Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.

Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.

Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.

Fruit Chaat is a sweet, spicy & tangy fruit salad, made with chilled juicy delicious seasoned with chaat masala and other spices.

Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.

A light and quick breakfast snack made from flattened rice.

Guacamole is a fresh & light dip with a smooth creamy texture. It’s made from avocados, onions, tomatoes, cilantro, lime juice and spices.

A Mexican salsa made from green tomatillos, jalapenos, onions, garlics and flavored with lime juice and spices.

Pico De Gallo is a refreshing Mexican salsa made from onions, tomatoes, jalapenos, cilantro and seasoned with lime juice and spices.

Red Tomato Salsa or Salsa Roja Asada is a delicious smoky and spicy Mexican dip made from roasted red tomatoes and jalapeños.

Dates Pickle or Khajur Ka Achar is a sweet and tangy pickle made by marinating dates in spices and lemon.