Tiffin Recipes Archives - Page 4 of 5

Makki Ka Dhokla Recipe | Steamed Savory Corn Cake

Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.

Sesame cookies are made from a Tahini based dough and rolled in Sesame Seeds to make for a beautiful snack that melts in your mouth.

Cinnamon Shortbread Cookies are easy to make, delicate crumbly cookies with a delicious aromatic flavor of cinnamon.

Atta Biscuits are light and buttery cookies made from whole wheat flour. They are flavored with cinnamon powder and vanilla essence.

Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.

Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.

Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.

Easy recipe to make Mooli Paratha without any stuffing.

Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.

Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.

Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.

Pav Bhaji is a popular Indian street food from Mumbai where a spicy & tangy vegetable curry is served with a soft toasted bread bun.

Chole is an Indian preparation made with white chickpeas and tomato simmerred in a spicy gravy flavored with special spices.

Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.

Tawa pulao is a spicy and popular street food from Mumbai, made with rice cooked with vegetables and flavored with pav bhaji masala.