Hara Bhara Kabab Recipe | Spinach & Potato Cutlet
Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.
Vegan Recipes
Palak Paratha Recipe | Spinach Paratha
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
Tomato Rice Recipe | Thakkali Sadam
Tomato Rice or Thakkali Sadam is a popular South Indian dish made by cooking rice along with tangy tomatoes and flavored with Indian spices.
Gobi 65 Recipe | Cauliflower 65
Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.
Mango Salsa Recipe
Mango salsa is a delicious and colorful recipe made with fresh ripe mangoes, onions, bell peppers, jalapeños & cilantro. Easy, tangy & tasty!
Veggie Burger Recipe | Veg Aloo Tikki Burger
Veggie Burger is made with a delicious Indian Aloo Tikki patty made of spiced mashed potatoes & mixed vegetables along with a tangy dressing.
Bhel Puri Recipe | Mumbai Bhel Puri
Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.
Aloo Bhindi Recipe | Stir Fried Okra & Potato
Aloo Bhindi Sabzi is a simple and delicious North Indian stir fried vegetable dish made from Bhindi (Okra) and Aloo (Potato) and flavoured with Indian spices.
Palak Corn Recipe | Spinach & Corn Curry
Palak Corn is healthy & delicious Indian Curry made with Sweet Corn Kernels cooked in a spicy gravy made of pureed Spinach, onions and tomatoes.
Aloo Palak Gravy Recipe | Potato & Spinach Curry
Aloo Palak Gravy is a simple & healthy Indian Gravy made of Potatoes cooked in pureed Spinach, onion & tomato gravy.
Sabut Masoor Dal Recipe | Whole Masoor Dal
Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.
Baby Corn Manchurian Dry Recipe (Indo-Chinese Recipe)
Baby Corn Manchurian is a popular Indo-Chinese recipe made from deep fried baby corn dumplings tossed in Chinese sauces.
Schezwan Fried Rice Recipe
Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct chili-garlic flavor from the addition of Schezwan Sauce.
Ker Sangri Achaar Recipe | Ker Sangri Pickle
Ker Sangri Achar is a Rajasthani delicacy made of pickled Ker (Berries) and Sangri (Beans). It is quite spicy and tangy and is great to add flavor to any meal.
Sorakkai Sambar Recipe | Lauki Sambar | Bottle Gourd Sambar
Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.