Bread Upma Recipe
Bread Upma is a delicious & spicy snack made by cooking bread in a tempering made of onion, tomato, green chillies, curry leaves and spices.
Bread Upma is a delicious & spicy snack made by cooking bread in a tempering made of onion, tomato, green chillies, curry leaves and spices.
Dal Fry is made by adding boiled and mashed lentils (dal) to a gravy made of Onion Tomato and Indian spices fried in ghee or oil.
Kurkuri Bhindi is a crispy, spicy & delicious preparation made by deep frying Okra coated in Besan (Chickpea Flour) and spices.
Palak Pulao or Spinach Rice is a flavorful and healthy Rice preparation cooked with Spinach and flavored with Indian spices.
Palak Matar is a delicious & nutritious smooth textured gravy made with fresh green leafy spinach and green peas.
Aloo Choliya or Aloo Hara Chana Sabzi is an Indian vegetable curry made with Potatoes and fresh Green Chickpeas cooked in an Onion Tomato gravy.
Blueberry Lemonade is a light and refreshing homemade lemonade flavored with fresh blueberries. It is a perfect and quick summer time drink.
Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney.
Lemon Rice is a delicious and simple rice preparation spiced with Curry Leaves, Whole Red Chillies, Mustard Seeds and Turmeric. It gets its distinctive tangy flavor from the addition of fresh Lemon Juice.
Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid’s tiffin and can be made healthier by adding vegetables.
Tomato Cucumber Sandwich is one of the easiest and quickest sandwich recipe to make. It needs minimal ingredients and is healthy and filling. You can have it as breakfast ot enjoy it as a snack.
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.
Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.
Aloo Capsicum is a simple but delicious Indian Curry made with mildly spiced stir fried Potatoes and Capsicum.