Aloo Bread Pakora Recipe (Bread Pakora with Stuffed Potato)

Aloo Bread Pakora Recipe Step By Step Instructions
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Aloo Bread Pakora Recipe (Bread Pakora with Stuffed Potato)
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Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.

Aloo Bread Pakora is a popular Indian snack made from bread stuffed with spiced & mashed potatoes, dipped in Besan(gram flour) and deep fried. This snack tastes great as it is crispy and crunchy from outside and spicy and soft from inside.

Bread Pakora is a favourite street food in India. It is also an easy and delicious recipe for breakfast. It tastes best during monsoons and winter as the deep fried dish is bit heavy.

The deep-fried, potato-filled crusty bread slices have a tangy and spicy flavour, and are extremely delicious. Bread pakoda tastes best when it is served hot and is usually served with green chutney and tomato sauce.

To make Aloo Bread Pakora at home follow the detailed step by step recipe with photos posted below.

Also see more Snack recipes like Batata Vada, Bread Rolls, Vada Pav.

Suggested Recipe Collections :

Servings: 8 Servings (2 Bread Pakora each)


Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)



Carbohydrates: 38g

Protein: 7g

Ingredients For Aloo Bread Pakora Recipe

For the Filling

  • 3 Medium Sized Potatoes, boiled
  • 8 Slices of of White Bread
  • 2 Green Chillies
  • 3-4 Cloves of Garlic
  • ~1/2 inch Ginger
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Black Pepper Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1 Pinch of Heeng (Asafoetida)
  • 1 Teaspoon Salt or as per taste
  • 1 Tablespoon Cooking Oil

For the Batter

  • 1 Cup Besan (Gram Flour)
  • 1 Teaspoon Salt, or as per taste
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/4 teaspoon baking soda (optional)

Step By Step Instructions With Photos for Bread Pakora Recipe

  • First steam or boil potatoes with water in a cooker. Optionally, you can also boil green peas. Heat oil in a pan and add mustard seeds. When the seeds start to crackle, add finely chopped green chillies and ginger-garlic paste. Optionally curry leaves can be added. Saute these for a minute or two.

  • Add this mixture to peeled and mashed potatoes and mix it thoroughly. A very small quantity of Black Pepper can also be added to this mix. 

  • Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture. Add roughly 1/2 cup water slowly to get a batter of coating consistency.

  • Take bread pieces and cut them diagonally or vertically to get 2 triangular or rectangular halves. Take the mashed potato mix and spread it evenly on the bread. Cover with another slice of bread. You can also apply a little green chutney on the bread if it is readily available.

  • Heat oil in a frying pan. Press the Bread slices well while taking care that they hold the filling properly. If bread pieces do not stick together wet your hand in water and before trying to stick them. Gently dip the stuffed piece of bread in the batter. Ensure that all sides of the bread are coated well with the batter. 

  • Immediately after dipping the stuffed bread piece in batter, place it gently in the hot oil. Fry the Bread Pakora on a medium flame, flipping it so that it is fried evenly and continue till it is crispy golden on all the sides. Do not overcrowd the frying pan and restrict the number of triangles (Bread Pakora) to one or two pieces only.

  • After frying, drain the Bread Pakoras on an absorbent paper to drain the excess oil. Serve them hot with green chutney or tomato ketchup.

    Also see more Snack recipes like Vada Pav.

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