Dry Garlic Chutney Recipe

Dry Garlic Chutney Recipe
Dry Garlic Chutney Recipe
5 (100%) 5 votes

Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.

Spreads & Dips


Dry Garlic Chutney is a spicy pungent spread that is widely used in various dishes across India, specially in Maharashtra. It is made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.

It is an absolute must have for Vada Pavs, and can also be used as a spread for sandwiches, wraps and dosas.

To make Dry Garlic Chutney at home follow the detailed step by step recipe with photos posted below.

Yield: 1 Small Bowl

Prep Time:

Cook Time:

Total Time:

Ingredients For Dry Garlic Chutney Recipe

  • 10-15 Cloves of Garlic
  • 3/4 Cup Dry Grated Coconut
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Salt
  • Oil for Cooking

Step By Step Instructions With Photos For Dry Garlic Chutney Recipe

  • Heat a teaspoon of oil in a pan and roast 10-15 garlic cloves for around 1 minute till they turn golden brown.

  • Add around 3/4 cup of dry grated coconut and roast it till it turns light brown. Let this mixture cool for a while.

  • Transfer the garlic and coconut to a mixer or food processor. Also add 1 teaspoon red chilli powder and 1 teaspoon salt and grind the mixture till it is smooth.

  • Dry garlic chutney is ready. Use it as a spread on Vada Pavs, sandwiches & wraps. Dry it completely and store in the freezer in an airtight container for later use.

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