Dry Garlic Chutney is a spicy pungent spread that is widely used in various dishes across India, specially in Maharashtra. It is made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.
It is an absolute must have for Vada Pavs, and can also be used as a spread for sandwiches, wraps and dosas.
To make Dry Garlic Chutney at home follow the detailed step by step recipe with photos posted below.
Yield: 1 Small Bowl
Ingredients For Dry Garlic Chutney Recipe
- 10-15 Cloves of Garlic
- 3/4 Cup Dry Grated Coconut
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Salt
- Oil for Cooking
Step By Step Instructions With Photos For Dry Garlic Chutney Recipe
Heat a teaspoon of oil in a pan and roast 10-15 garlic cloves for around 1 minute till they turn golden brown.
Add around 3/4 cup of dry grated coconut and roast it till it turns light brown. Let this mixture cool for a while.
Transfer the garlic and coconut to a mixer or food processor. Also add 1 teaspoon red chilli powder and 1 teaspoon salt and grind the mixture till it is smooth.
Dry garlic chutney is ready. Use it as a spread on Vada Pavs, sandwiches & wraps. Dry it completely and store in the freezer in an airtight container for later use.