Mooli Ki Churi Recipe (Grated Radish & Tomato Salad)

Mooli Ki Churi Recipe Step By Step Instructions
Mooli Ki Churi Recipe (Grated Radish & Tomato Salad)
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Mooli ki Churi is a quick variety of salad based on grated Mooli(Radish) that goes very well with Indian Food.

Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter taste of radish is balanced out by the the tanginess of tomatoes, lemon and salt.

Mooli Ki Churi needs only a few ingredients, but it greatly enhances the overall taste of the food. It is very refreshing and can be served as an accompaniment with any Indian style meal.

This salad is also quite healthy and highly digestive. Radish is also rich in minerals, helps control cholesterol and is a good source of vitamins.

To make Mooli Ki Churi at home follow the detailed step by step recipe posted below.

Also see more Salad recipes like Kachumbar Salad and Sprouted Moong Dal Salad.

Servings: 2-3

Category: Salads

Cuisine: Indian

Total Time:

Prep Time:

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Ingredients For Mooli Ki Churi Recipe

  • 1 Medium Sized Mooli(Radish), grated
  • 1 Medium Sized Tomato
  • 1 Green Chilli
  • 1 Teaspoon Salt or as per taste
  • 2 Teaspoons Lemon Juice
  • 2 Sprigs of Coriander Leaves

Step By Step Instructions With Photos For Mooli Ki Churi Recipe

  • Clean the Radish (Mooli) thoroughly. Next grate it and transfer the contents to a bowl.

  • Add diced tomatoes, finely chopped green chillies and Salt to the radish. Add few drops of fresh Lemon Juice and mix well.

  • Top the salad with a few coriander leaves. Serve on the side of any Indian meal.

    Also see more Salad recipes like Kachumbar Salad and Sprouted Moong Dal Salad.

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