Sprouted Moong Dal Salad Recipe

Sprouted Moong Dal Salad Recipe Step By Step Instructions
Sprouted Moong Dal Salad Recipe
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Sprouted Moong Dal Salad is a colourful and refreshing low calorie dish packed with nutrients. Moong Dal (Green Gram Lentil) is a good source of protein and calcium and in sprouted form it is much more nutritious than the cooked versions.

This salad can be served as a snack or light breakfast or even light lunch and is quite popular as a salad in parties. This is an easy recipe to prepare. Sprouts salad can be created with minimal ingredients and can be had in one or more go. Sprouted Lentil salad can be kept in refrigerator for 3-4 days.

It is preferable to let the sprouts germinate at home as they will be free from any preservatives. Alternatively sprouts available off the shelf in the market can also be used.

To make Sprouted Moong Dal Salad at home follow the detailed step by step recipe posted below.

Also see more Salad recipes like Kachumbar Salad, Grated Radish & Tomato Salad, Russian Salad, Watermelon Feta Salad and Caesar Salad.

Servings: 2-3


Cuisine: Indian

Total Time: 10 mins

Prep Time:

Cook Time:

Ingredients For Sprouted Moong Dal Salad Recipe

  • 1 Cup Sprouted Moong Dal
  • 1 Small Onion
  • 1 Medium Sized Tomato
  • 1 Green Chilli
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Red Chilli Powder
  • 1/4 Teaspoon Rock Salt (Kala Namak)
  • 1/4 Teaspoon Salt

Step By Step Instructions for Sprouted Moong Dal Salad Recipe

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