Aloo Bread Pakora Recipe | Bread Pakora with Stuffed Potato

No ratings yet

Aloo Bread Pakora is a popular Indian snack made from bread stuffed with spiced & mashed potatoes, dipped in Besan(gram flour) and deep fried.

It is one of the most popular snacks in Western parts of India. This snack tastes great as it is crispy and crunchy from outside and spicy and soft from inside.

Bread Pakora is a favorite street food in India. It is also an easy and delicious recipe for breakfast. You can often find it being sold on street side stalls in the morning.

The deep-fried, potato-filled crusty bread slices have a tangy and spicy flavor, and are extremely delicious. It tastes best during monsoons and winter as the deep fried dish is bit heavy.

Bread pakoda tastes best when it is served hot and is usually served with green chutneytamarind chutney or tomato ketchup.

To make Aloo Bread Pakora at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :

Aloo Bread Pakora Recipe Step By Step Instructions

Aloo Bread Pakora Recipe | Bread Pakora with Stuffed Potato

Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
No ratings yet

Recipe Info

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 8
Category Snacks
Cuisine Indian

Nutrition

Calories: 255kcal | Carbohydrates: 38g | Protein: 7g | Fat: 10g

Ingredients For Aloo Bread Pakora Recipe | Bread Pakora with Stuffed Potato
  

For the Bread Pakora

  • 8 Slices of White Bread
  • 1/2 Teaspoon Chaat Masala
  • Oil for frying

For the Filling

  • 3 Medium Sized Potatoes, boiled
  • 2 Green Chillies
  • 3-4 Garlic Cloves
  • 1/2 Inch Ginger
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Black Pepper Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/4 Teaspoon Heeng (Asafoetida)
  • 1 Teaspoon Salt or as per taste
  • 1 Tablespoon Cooking Oil

For the Batter

  • 1 Cup Besan (Gram Flour)
  • 1 Teaspoon Salt, or as per taste
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder

Step By Step Instructions for Aloo Bread Pakora Recipe | Bread Pakora with Stuffed Potato
 

For the Filling

  • Heat oil in a pan and add mustard seeds. Wait till the seeds start to crackle. Add a pinch of asafoetida (heeng).
    1/2 Teaspoon Mustard Seeds, 1/4 Teaspoon Heeng (Asafoetida), 1 Tablespoon Cooking Oil
    Aloo Bread Pakora Recipe Step By Step Instructions 3
  • Add finely chopped green chillies and ginger-garlic paste. Optionally curry leaves can be added. Saute for a minute or two.
    2 Green Chillies, 1/2 Inch Ginger, 3-4 Garlic Cloves
    Aloo Bread Pakora Recipe Step By Step Instructions 4
  • Then add red chilli powder, turmeric powder and salt to the pan. A very small quantity of black pepper can also be added to this mix. Add the boiled and mashed potatoes to the pan and mix thoroughly. You can also add some boiled green peas.
    1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Black Pepper Powder, 1/2 Teaspoon Turmeric Powder, 1 Teaspoon Salt or as per taste, 3 Medium Sized Potatoes, boiled
    Aloo Bread Pakora Recipe Step By Step Instructions 5

For the Batter

  • Take gram flour in a mixing bowl and add salt, red chilli powder & turmeric powder to the mixture.
    1 Teaspoon Salt, or as per taste, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder, 1 Cup Besan (Gram Flour)
    Aloo Bread Pakora Recipe Step By Step Instructions 2
  • Add roughly 1/2 cup water slowly to get a batter of coating consistency.
    Batata Vada Recipe Step By Step Instructions 6

For the Final Assembly

  • Take bread pieces and cut them diagonally or vertically to get 2 triangular or rectangular halves.
    8 Slices of White Bread
    Aloo Bread Pakora Recipe Step By Step Instructions 6
  • Take the mashed potato mix and spread it evenly on the bread. Cover with another slice of bread. You can also apply a little green chutney on the bread if it is readily available. Press the bread slices well while taking care that they hold the filling properly. If bread pieces do not stick together wet your hand in water and before trying to stick them.
    Aloo Bread Pakora Recipe Step By Step Instructions 7
  • Gently dip the stuffed piece of bread in the batter.
    Aloo Bread Pakora Recipe Step By Step Instructions 8
  • Ensure that all sides of the bread are coated well with the batter.
    Aloo Bread Pakora Recipe Step By Step Instructions 9
  • Immediately after dipping the stuffed bread piece in batter, place it gently in the hot oil. Fry the bread pakora on a medium flame, flipping it so that it is fried evenly.
    Aloo Bread Pakora Recipe Step By Step Instructions 11
  • Continue till it is crispy golden on all sides. Do not overcrowd the frying pan and restrict the number of triangles (bread pakora) to one or two pieces only.
    Aloo Bread Pakora Recipe Step By Step Instructions 12
  • After frying, drain the bread pakoras on absorbent paper to drain the excess oil. Serve them hot with green chutney or tomato ketchup.
    1/2 Teaspoon Chaat Masala
    Aloo Bread Pakora Recipe Step By Step Instructions

Before You Go...

Don't forget to Pin this post to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

Questions or Comments? Please let us know!

This site uses Akismet to reduce spam. Learn how your comment data is processed.