Blog - Page 20 of 22 - VegeCravings

Singhare Ke Pakore Recipe

Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.

A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.

A light and quick breakfast snack made from flattened rice.

Guacamole is a fresh & light dip with a smooth creamy texture. It’s made from avocados, onions, tomatoes, cilantro, lime juice and spices.

A Mexican salsa made from green tomatillos, jalapenos, onions, garlics and flavored with lime juice and spices.

Pico De Gallo is a refreshing Mexican salsa made from onions, tomatoes, jalapenos, cilantro and seasoned with lime juice and spices.

Red Tomato Salsa or Salsa Roja Asada is a delicious smoky and spicy Mexican dip made from roasted red tomatoes and jalapeños.

Carrot Kheer or Gajar ki Kheer is a delicious, soothing and sweet Indian pudding made by cooking grated carrots in milk and sugar.

Dates Pickle or Khajur Ka Achar is a sweet and tangy pickle made by marinating dates in spices and lemon.

Carrot Pickle or Gajar ka Achar is a hot and spicy Indian pickle made by marinating juicy carrots in spices.

Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.

Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.

Paneer capsicum masala is an Indian curry combining paneer & capsicum in a spicy gravy. A quick, flavorful dish perfect for everyday meals!

An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.

Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.