Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.
Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).
Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.
Tamarind Rice or Pulihora is a traditional South Indian dish made by frying rice with a tempering of Tamarind, Curry Leaves & other spices.
Veg Kerala Biryani is a flavorful & exotic delicacy & is the perfect blend of aromatic rice, delicately balanced spices & vegetables.
Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices.
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
Tomato Rice or Thakkali Sadam is a popular South Indian dish made by cooking rice along with tangy tomatoes and flavored with Indian spices.
White Sauce Pasta is a perfect medley of aromatic herbs and flavors, sautéed colorful vegetables and a creamy pasta.
Jodhpuri Kabuli is an exotic dish made with layers of rice & spiced vegetable gravy cooked in yogurt topped with croutons & dry fruits.