Main Course Archives - VegeCravings

Rajma Madra Recipe | Himachali Madra

Madra Rajma is a unique preparation from the Indian state of Himachal Pradesh, made with kidney beans cooked in a yogurt base.

Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.

Give your Maggi noodles a unique twist with this tik tok inspired Korean style recipe for chilli garlic maggi noodles.

Pink sauce pasta is made by tossing pasta noodles in a tangy and creamy sauce made with a blend of red and white sauces.

Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.

A delicious Indian flatbread, stuffed with healthy & spicy mixture of paneer & broccoli and shallow fried to a golden crunchy texture.

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.

Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.

Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.

Kung pao tofu is a vegan variation of the popular Chinese dish, made with stir-fried tofu & vegetables tossed in a sweet and savory sauce.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.

Palak Paneer Bhurji is an Indian dish made with spinach and scrambled paneer. It is a healthy & flavorful dish which can be made in minutes.

Peas Pulao or Matar Pulao is a flavorful one-pot Indian rice dish made with fresh peas & rice cooked along with various aromatic spices.

Vegetable Masala Maggi is a healthy twist on maggi noodles made by tossing the noodles along with mixed vegetables and spices.