Tomato & Basil Bruschetta Recipe
Tomato & Basil Bruschetta is an Italian appetizer made from fresh tomatoes, basil, garlic drizzled with olive oil and vinegar.
Indian Dinner Party Menu Ideas
Palak Paneer Recipe | Spinach Curry with Paneer
Palak Paneer is a popular & distinctive North Indian gravy with the combined goodness of Spinach & Paneer in an onion-tomato gravy.
Lauki Kofta Curry Recipe
Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
Cherry Lemonade Recipe
Cherry Lemonade is a summertime drink combining the goodness of ripe sweet & juicy cherries with freshly squeezed lemon juice.
Potato Wedges Recipe | Oven Baked Potato Wedges
These delicious potato wedges are lightly herbed and baked to perfection till they crispy on the outside and soft on the inside.
Gobi Manchurian Recipe | Dry Cauliflower Manchurian
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
Dahi Vada Recipe | Dahi Bhalla
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Stuffed Tomato Gravy Recipe | Bharwan Tamatar
Stuffed tomatoes is an Indian gourmet delicacy made by tomatoes stuffed with potatoes, paneer and onions, simmered in an onion tomato gravy.
Dal Makhani Recipe
A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.
Paneer Capsicum Masala Recipe
Paneer Capsicum Masala is a famous Indian Curry made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.
Veg Fried Rice Recipe
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
Fruit Cream Recipe | Indian Fruit & Cream Dessert
Fruit Cream is an Indian pudding made with fruits dunked in a delicious sweet and creamy sauce flavored with Saffron.
Methi Matar Malai Recipe | Fenugreek & Peas Curry
Methi Matar Malai is a soft creamy North Indian gravy that is made with fenugreek leaves and peas. It is a healthy dish that goes well with any Indian Bread or rice.