Vegan Recipes Archives

Batata Vada Recipe

Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.

Pav Bhaji is a popular Indian street food from Mumbai where a spicy & tangy vegetable curry is served with a soft toasted bread bun.

Crispy from outside, soft from inside, try this vegan variation of french toasts.

Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.

Virgin Mojito is a tangy, minty and refreshing summer drink made with crushed lime and mint leaves in chilled sparkling water or soda.

Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices.

Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.

Tomato & Basil Bruschetta is an Italian appetizer made from fresh tomatoes, basil, garlic drizzled with olive oil and vinegar.

Cherry Lemonade is a summertime drink combining the goodness of ripe sweet & juicy cherries with freshly squeezed lemon juice.

Aamras is a popular summer dessert made of pureed ripe mangoes sweetened with sugar or jaggery.

Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.

Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.

These delicious potato wedges are lightly herbed and baked to perfection till they crispy on the outside and soft on the inside.

Thai Sweet Chili Sauce is a thick and savory dip made with dried red chili & garlic simmered in a sugary base.

Chunky Italian Pizza Sauce made with tomatoes flavored with ginger, garlic, basil leaves and herbs & spices.