Vegan Recipes Archives - Page 9 of 10

Bhindi Masala Recipe | Okra in Onion Tomato Curr

Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.

Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings.

Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.

Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.

Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.

Fruit Chaat is a sweet, spicy & tangy fruit salad, made with chilled juicy delicious seasoned with chaat masala and other spices.

Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.

A light and quick breakfast snack made from flattened rice.

Guacamole is a fresh & light dip with a smooth creamy texture. It’s made from avocados, onions, tomatoes, cilantro, lime juice and spices.

A Mexican salsa made from green tomatillos, jalapenos, onions, garlics and flavored with lime juice and spices.

Pico De Gallo is a refreshing Mexican salsa made from onions, tomatoes, jalapenos, cilantro and seasoned with lime juice and spices.

Red Tomato Salsa or Salsa Roja Asada is a delicious smoky and spicy Mexican dip made from roasted red tomatoes and jalapeños.

Tasty and nutritious Indian one pot meal made of rice, lentils and spices.

Dates Pickle or Khajur Ka Achar is a sweet and tangy pickle made by marinating dates in spices and lemon.

Carrot Pickle or Gajar ka Achar is a hot and spicy Indian pickle made by marinating juicy carrots in spices.