Main Course Archives - Page 7 of 8

Lauki Kofta Curry Recipe

Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.

Chole is an Indian preparation made with white chickpeas and tomato simmerred in a spicy gravy flavored with special spices.

Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.

Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.

Tawa pulao is a spicy and popular street food from Mumbai, made with rice cooked with vegetables and flavored with pav bhaji masala.

Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.

Tindora Fry is a delicious & tangy Indian curry made by stir frying thinly sliced Tindora tempered with various seasonings and spices.

Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.

Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.

Stuffed tomatoes is an Indian gourmet delicacy made by tomatoes stuffed with potatoes, paneer and onions, simmered in an onion tomato gravy.

A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.

Tasty and nutritious Indian one pot meal made of rice, lentils and spices.

Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.

Paneer Capsicum Masala is a famous Indian Curry made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.

An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.