Stuffed Capsicum is a colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables.
Sun-Dried Tomato & Pesto Pasta is a popular Italian preparation combining savory pesto & tangy sun dried tomatoes for a light summery pasta.
Methi Malai Paneer is a mild creamy curry made with onion, tomatoes & Indian spices which has a characteristic taste due to Fenugreek Leaves.
Bhindi Do Pyaza is a stir fried Indian curry made from Okra and a generous amount of sauteed Onions tempered with spices.
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Easy recipe to make Mooli Paratha without any stuffing.
Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.