Bread Poha Recipe | Bread Chivda
Bread Poha is a quick & delicious snack made from bread coated in a spicy onion tomato masala. It is the perfect way to use any leftover bread for breakfast or evening snack.
Recipes By Course
Gajar Halwa Recipe | Carrot Halwa
Gajar Halwa is a traditional Indian dessert made by cooking grated carrots along with evaporated milk solids. This gives it an amazing grainy texture and color. Gajar Halwa is the first choice of dessert for Indian festivals and is often prepared during Diwali and Holi. Gajar Halwa is also known as Gajrela in north Indian states. … Read more
Rajma Masala Recipe | Rajma Chawal
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
Basic White Rice Recipe | Plain Rice
Basic White Rice is one of the most common dishes that is enjoyed in almost every part of the world. It is a versatile dish that can be eaten along with any gravy or dal.
Churma Ladoo Recipe | Churma Laddu
Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. These are often served along with Dal & Bati.
Namak Pare Recipe
Namak Pare are crunchy flaky snacks made from deep fried maida. These bite sized snacks are a favorite of most kids and perfect for munching along with evening tea. Most households in India prepare & store these snacks in bulk specially around festivals.
Methi Matar Malai Recipe | Fenugreek & Peas Curry
Methi Matar Malai is a soft creamy North Indian gravy that is made with fenugreek leaves and peas. It is a healthy dish that goes well with any Indian Bread or rice.
Bathua Raita Recipe | Chenopodium Leaves with Curd
Bathua Raita is a healthy & refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.
Veg Hakka Noodles Recipe
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Veg Manchurian Recipe | Dry Mixed Vegetable Manchurian
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
Dal Palak Recipe | Spinach Dal
Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.
Street Style Maggi Noodles Recipe
Street style maggi noodles are a spicy snack made by tossing maggi noodles in an onion tomato masala along with some spices.
Quick Bhel Puri Recipe using Tomato Ketchup
Quick and easy Bhel Puri recipe flavored with tomato ketchup. No need to make green chutney & tamarind chutney to enjoy this delicious snack!