Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.
Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.
Aloo Capsicum is a simple but delicious Indian Curry made with mildly spiced stir fried Potatoes and Capsicum.
Pineapple Fried Rice Recipe is inspired from Thai Cuisine. This exotic sweet & salty dish is prepared by cooking Rice with Pineapple & spices.
Rajasthani Gatte Ki Sabzi is a delicious curry prepared from cooked and spiced gram flour dumplings called Gatte dunked into spicy curd gravy
Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make North Indian dish
Bhindi Ki Sabzi is prepared from stir fried Bhindi (Okra) and sautéed along with spices which enhance its taste.
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Kadai Paneer is a delectable Indian dish made by cooking Paneer Cubes in an onion-tomato gravy and flavored with freshly ground Kadai Masala.
Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.
Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.
Stuffed Capsicum is a colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables.
