Carrot Kheer or Gajar Ki Kheer is an indian sweet dish made by cooking carrots in milk and sugar. This dish is highly digestive and easy to cook.
It is a very popular recipe for festivals and vrats (fasts). It can be used as a healthy, low calorie substitute of Gajar Ka Halwa.
To make Carrot Kheer at home follow the detailed step by step recipe with photos posted below.
Ingredients For Carrot Kheer Recipe
- 1 Litre Full Cream Milk
- 5-6 Carrots
- 2-3 Tablespoons Sugar
- 3-4 Elaichi/Cardamom
- 7-8 Kishmish/Dry Raisins
- 5-6 Cashews
- 3-4 Almonds
Step By Step Instructions With Photos for Carrot Kheer Recipe
Wash and peel 5-6 carrots. Grate them using a hand grater or shred them in a food processor.
Boil 1 litre full cream milk. Then add the grated carrots to the milk and bring it to a boil once again.
Now turn the heat to a minimum and cook this mixture till it reduces to half. Stir Occasionally.
Now add 3 tablespoons of sugar. Also grind the elaichis/cardamoms and add the elaichi powder to the kheer. Add the raisins & cashews and mix well. Carrot Kheer is ready. Serve it hot or cold.