Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Tag: Tiffin Recipes
Bhindi Ki Sabzi is prepared from stir fried Bhindi (Okra) and sautéed along with spices which enhance its taste.
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.
Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.
Crispy Fried Idlis tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.
Stuffed Capsicum is a colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables.
Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.
Sun-Dried Tomato & Pesto Pasta is a popular Italian preparation combining savory pesto & tangy sun dried tomatoes for a light summery pasta.
Kachumber Salad is an easy & colorful salad made from freshly chopped tomatoes, onions & cucumbers tossed in a lemon, salt & pepper dressing.
Bhindi Do Pyaza is a stir fried Indian curry made from Okra and a generous amount of sauteed Onions tempered with spices.
Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.
Sprouted Moong Dal Salad is a colorful healthy salad recipe, which is low in calories and packed with nutrients.
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Sesame cookies are made from a Tahini based dough and rolled in Sesame Seeds to make for a beautiful snack that melts in your mouth.
Cinnamon Shortbread Cookies are easy to make, delicate crumbly cookies with a delicious aromatic flavor of cinnamon.
Atta Biscuits are light and buttery cookies made from whole wheat flour. They are flavored with cinnamon powder and vanilla essence.
Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.